Illustrative coffee-growing landscape at sunrise

Green coffee for roasters

Venezuelan
specialty coffee.

Explore a new origin for your roastery. Talk to Padoal Cafe about Venezuelan green coffee, current availability and the lot information behind your buying decision.

Discuss your green-coffee needs ↗
For roasters · green buyers · coffee professionalsScroll to review our standard
Venezuelan originProducer informationSample evaluationGreen-coffee buying
01 Why Padoal

A clearer route to origin

Venezuelan specialty coffee, described with evidence.

Padoal Cafe focuses on Venezuelan specialty green coffee for roasters. An origin name is a starting point, not a complete specification. To assess a coffee for your range, ask who produced it, where it was grown, when it was harvested, how it was processed and how the sample was evaluated.

Read our Venezuelan green-coffee buying guide ↗

No invented detail.
If information is unavailable, we say so.
Illustration of hands selecting ripe coffee cherries

Producer information

Traceability before storytelling.

Every offered lot should be connected to its producer or producing group and its place of production. Variety, elevation, harvest period and processing details are reported only when they can be supported by the producer or supply records.

Who
Producer, farm or producing group
Where
State, municipality and locality when available
When
Harvest period and crop year

Before you select a lot

Data belongs
with the sample.

Ask about current availability and the supporting information for any proposed lot. Producer details, sensory descriptions, quantities and sample terms need to be confirmed for that coffee, not inferred from a country name.

Illustrative coffee packaging and tasting cup
01 / Origin

Traceability

Producer · location · crop year · variety · elevation, where verified

Request documents ↗
02 / Post-harvest

Process

Method · fermentation information · drying method · storage and milling notes

Request documents ↗
03 / Evaluation

Quality

Physical observations · moisture when measured · roast date · sensory descriptors

Request documents ↗
02 A buyer’s workflow

Before a buying decision

Review the coffee,
not the marketing.

  1. 01

    Document

    Connect the sample to its producer, location, harvest and post-harvest information.

  2. 02

    Inspect

    Record physical condition and available green-coffee measurements. We do not infer missing data.

  3. 03

    Cup

    Describe aroma, flavor, aftertaste, acidity, sweetness, mouthfeel and other relevant attributes using a repeatable protocol.

  4. 04

    Confirm

    Before ordering, agree which lot the sample represents, the available quantity and the commercial terms in writing.

What “specialty” means here

A value claim that must be supported.

The Specialty Coffee Association defines specialty coffee through distinctive attributes that create additional value, not through a romantic story or a score alone. Its current Coffee Value Assessment considers physical, descriptive, affective and extrinsic information. Padoal uses that attributes-based approach as its reference point; we do not claim SCA certification or invent a numerical score.

Intrinsic attributes

What is present in the coffee

Physical condition, aroma, flavor, acidity, sweetness, mouthfeel, aftertaste and overall sensory character.

SCA Coffee Value Assessment ↗
Extrinsic attributes

What gives the coffee context

Origin, producer, variety, production and processing information, certifications when applicable, and other documented facts beyond the cup.

SCA definition of specialty ↗

Reference framework: Specialty Coffee Association Coffee Value Assessment standards SCA-102, SCA-103, SCA-104 and SCA-105. Padoal is not presented as an SCA-certified business, and no affiliation is implied.

Before you enquire

Questions from green-coffee roasters.

Is this coffee for roasters or home brewing?

This website focuses on unroasted, green coffee for roasters. Green coffee needs to be roasted before it can be brewed. Contact Padoal about your sourcing requirements rather than treating this page as a retail bag listing.

How do I ask about samples and availability?

Email hello@padoal.com with your roastery name, destination country, approximate volume and intended use. Ask which lots and supporting documents are available, along with sample costs and delivery terms.

What does Venezuelan specialty coffee taste like?

There is no single tasting profile we can promise for every Venezuelan coffee. Use a lot-specific sensory description and a representative sample to assess whether a coffee fits your menu. We do not assign generic tasting notes to unlisted lots.

Are prices, minimum orders and delivery times fixed?

No fixed price, minimum order or delivery promise is published here. Confirm quantity, coffee location, destination, price basis and timing for the actual lot before placing an order.

For roasters and green buyers

Let’s talk
green coffee.

Ask about Venezuelan coffee availability, lot information and sample options. Include your roastery, destination country and approximate buying volume so the conversation starts with your needs.

Contact Padoal Cafe

hello@padoal.com ↗

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Download the enquiry checklist ↗